Chiffon Cake

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Clabber Girl


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2 1/4 cups cake flour, sifted

1 1/2 cups sugar

3 teaspoons Clabber Girl Baking Powder

1 teaspoon salt

1/2 cup vegetable oil

6 egg yolks

3/4 cup cold water

2 teaspoons vanilla

2 teaspoons lemon rind, grated

6 egg whites

1/2 teaspoon cream of tartar

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