Curry Spiced Pommes Frites + Cucumber Dip

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
10%
CHOL
4%
SOD
8%

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Ingredients for 2 servings

1 Russet Potato (about 10 oz.)

1 tbsp Melted Coconut Oil or Ghee

Heaping 1/2 tsp. Curry Powder

Few generous pinches of Salt

1/3 cup Seeded and Finely Diced Cucumber

1 tbsp Chopped Mint

1 tbsp Chopped Parsley

1/2 cup Whole or Lowfat Greek Yogurt

Salt plus Pepper to taste

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