New England Clam Chowder

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Details

10 Ingredients

• 13⁄4 (800g) clams, thoroughly washed
• 1 tbsp oil
• 4 oz (115g) thick-cut bacon strips, diced
• 2 floury potatoes, such as russet Burbank, peeled and cut into chunks
• 1 onion, finely chopped
• 2 tbsp all-purpose flour
• 2 cups whole milk
• salt and freshly ground black pepper
• 1⁄2 cup half-and-half
• 2 tbsp finely chopped flat-leaf parsley, to garnish