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New England Clam Chowder

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dairy free low carb nut free italian christmas

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Ingredients

13⁄4 (800g) clams, thoroughly washed

1 tbsp oil

4 oz (115g) thick-cut bacon strips, diced

2 floury potatoes, such as Russet Burbank, peeled and cut into chunks

1 onion, finely chopped

2 tbsp all-purpose flour

2 cups whole milk

salt and freshly ground black pepper

1⁄2 cup half-and-half

2 tbsp finely chopped flat-leaf parsley, to garnish

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