Slow Cooker Beef Roast With Bacon-Chili Gravy

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
122%
CHOL
82%
SOD
39%

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Ingredients for 8 servings

4 slices bacon, cut into 1/2-inch pieces

3-pound beef boneless chuck roast

1/2 teaspoon garlic pepper

2 medium carrots, coarsely chopped

1 can (4.5 ounces) Old El Paso® chopped green chiles

1/4 cup Progresso® beef flavored broth (from 32-oz container)

1/4 cup chili sauce

1 tablespoon Gold Medal® all-purpose flour

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