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West Indian Curried Chicken Roti Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon vegetable oil, plus more for cooking roti

1/2 tablespoon ground cloves

1/8 teaspoon ground cinnamon

1 teaspoon salt

1 recipe West Indian Bread for Roti, recipe follows, breads kept covered and warm

1/2 hot pepper, such as Scotch bonnet or serrano, seeded and finely chopped, or to taste

1 chicken, cut into 8 pieces

2 tablespoons ground turmeric

2 cups chopped onion

2 teaspoons minced fresh ginger

1/2 teaspoon yellow mustard seeds

1 tablespoon minced garlic

2 teaspoons salt

4 cups all purpose flour

1 tablespoon light brown sugar

2 sprigs fresh thyme

1/2 teaspoon ground allspice

2 tablespoons baking powder

2 cups chicken broth

1/4 cup vegetable oil

1 tablespoon cumin seeds

1/2 tablespoon garlic powder

2 tablespoons finely chopped fresh cilantro

1/2 tablespoon ground ginger

1 cup water

1 tablespoon crushed dried chili flakes

1/2 tablespoon coriander seeds

1/2 teaspoon ground black pepper

1 can unsweetened coconut milk

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