West Indian Curried Chicken Roti Recipe

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Details

29 Ingredients

• 1 Tbsp vegetable oil, plus more for cooking roti
• 1/2 Tbsp ground cloves
• 1/8 tsp ground cinnamon
• 1 tsp salt
• 1 recipe West Indian Bread for Roti, recipe follows, breads kept covered and warm
• 1/2 hot pepper, such as Scotch bonnet or serrano, seeded and finely chopped, or to taste
• 1 chicken, cut into 8 pieces
• 2 Tbsps ground turmeric
• 2 cups chopped onion
• 2 tsps minced fresh ginger
• 1/2 tsp yellow mustard seeds
• 1 Tbsp minced garlic
• 2 tsps salt
• 4 cups all purpose flour
• 1 Tbsp light brown sugar
• 2 sprigs fresh thyme
• 1/2 tsp ground allspice
• 2 Tbsps baking powder
• 2 cups chicken broth
• 1/4 cup vegetable oil
• 1 Tbsp cumin seeds
• 1/2 Tbsp garlic powder
• 2 Tbsps finely chopped fresh cilantro
• 1/2 Tbsp ground ginger
• 1 cup water
• 1 Tbsp crushed dried chili flakes
• 1/2 Tbsp coriander seeds
• 1/2 tsp ground black pepper
• 1 can unsweetened coconut milk