Snickerdoodle Flowers

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
30%
CHOL
12%
SOD
5%

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Ingredients for 20 servings

1 cup butter or margarine, softened

2/3 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon vanilla

2 cups Gold Medal® all-purpose flour

2 tablespoons coarse sugar

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