Fresh Cherry Tart

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Southern Living


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1 1/3 cups graham cracker crumbs

3 tablespoons sugar

1 teaspoon ground cinnamon

1/3 cup butter or margarine, melted

2 1/2 cups fresh cherries, pitted (about 1 pound)

2/3 cup sugar, divided

3 tablespoons cornstarch

3 tablespoons water

1/3 cup orange marmalade, divided

2 tablespoons butter or margarine

1 (8-ounce) container soft cream cheese

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