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Chocolate Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
99%
CHOL
7%
SOD
27%

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Ingredients for 4 servings

4-8 inches flour tortillas

2 scoops vanilla ice cream (I'm a Blue Bunny kinda gal!)

4-60 g chocolate candy bars (I used regular sized Hershey bars, can also use king sized bars)

1/2-1 teaspoon powdered sugar , for dusting on top

2 teaspoons chocolate syrup, to drizzle (I used Hershey's)

1/4 cup oil (for frying, I used vegetable oil)

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