Kimchi Pork Belly Pizza

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Ingredients

1 Tbs gochujang

kimchi juice

1/2 tsp sesame oil

1 clove garlic crushed

1 lb of dough (the one in this book is perfect)

flour

cornmeal

1/2 C kimchi squeezed of excess juice and chopped

4 very thin slices of pork belly cut into squares

1 scallion sliced thin on the bias

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