Heirloom And Creole Tomato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Salt and fresh black pepper

1/2 cup chopped green onions

3 tablespoons chopped parsley

1 large Vidalia onion, peeled

2 tablespoons prepared horseradish

1 teaspoon salt

1 dozen baguette croutons, about 1-inch thick

1 teaspoon minced garlic

3/4 cup vegetable oil

1/4 cup fresh lemon juice

2 Haas avocados

1/8 teaspoon freshly ground black pepper

1/4 cup balsamic vinegar

2 Creole Tomatoes

1/2 pound assorted Heirloom Tomatoes

3 tablespoons ketchup

1/2 cup chopped onions

2 tablespoons chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.)

3/4 cup extra virgin olive oil

3 tablespoons Creole or whole-grain mustard

6 1-ounce slices of Fresh Mozzarella cheese

1/4 cup chopped celery

3 tablespoons prepared yellow mustard

1/4 teaspoon cayenne pepper

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