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Classic Cheese Fondue

By Sunset
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low carb nut free valentines day swiss


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1 garlic clove, peeled and halved

1 cup Grüner Veltliner or other dry white wine

1 1/2 cups shredded Swiss (emmenthal) cheese

1 1/2 cups shredded gruyère cheese

1 1/2 tablespoons all-purpose flour

1 teaspoon dry mustard

Freshly grated nutmeg


Crusty French bread, cubed

Bockwurst or other mild German sausages, browned and cut into bite-size lengths

Asian pears, sliced into thin wedges

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