FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bell Pepper And Onion Crostini With Pesto

More from this source
Epicurious
Related tags
fingerfood low carb vegetarian New Year's italian
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
11%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 60 servings

1 (18- to 22-inch-long) baguette, cut into 60 (1/4-inch-thick) slices

1/4 cup extra-virgin olive oil

6 assorted red, yellow, and orange bell peppers (3 pounds), cut into 1/4-inch-wide strips

2 large onions (1 1/2 pounds), cut lengthwise into 1/4-inch-thick slices

1 teaspoon finely chopped garlic

1/2 teaspoon salt

2 tablespoons extra-virgin olive oil

1 tablespoon red-wine vinegar

1 cup coarsely chopped fresh basil

1/4 cup pine nuts, toasted

1/4 cup finely grated parmesan (1 ounce)

2 teaspoons chopped garlic

2 tablespoons water

1/4 teaspoon salt

1/8 teaspoon black pepper

1/3 cup olive oil

You might also like

Red Grape Salsa Crostini
Sprouted Kitchen
French Onion Crostini
Feed Me Phoebe
Fresh Pea Hummus Crostini With Pea Tendril Garnish
Bon Appetit
Fresh Mozzarella And Tomato Crostini
Williams-Sonoma
Eggplant Caponata Crostini
Martha Stewart
Chicken Liver Pate' Crostini
La Tavola Marche
Crostini With Roast Beef And Pomegranate
Framed Cooks
Crostini With Sautéed Mushrooms, Mint & Parmigiano
Fine Cooking
Chickpea And Mint Crostini
Real Simple
Sweet Pea And Ricotta Crostini Recipe
Real Simple