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Nasu Dengaku (Broiled Japanese Eggplants With Miso)

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
12%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

2 green onions , sliced thin

sesame seed

1/2 tablespoon sesame oil

4 Japanese eggplants , trimmed and cut lengthwise

3 tablespoons miso (red or white)

2 tablespoons sugar

4 tablespoons sake or white wine

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