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Pan-Fried Red Potatoes With Pancetta & Rosemary

3 faves
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
53%
CHOL
7%
SOD
12%

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Ingredients for 4 servings

3 oz. pancetta, thinly sliced

1 Tbs. fresh lemon juice

1 lb. medium to large red potatoes (2 to 3 medium), scrubbed and cut into 1-inch wedges (measured at the widest point)

2 medium cloves garlic, minced

2 Tbs. olive oil

Kosher salt and freshly ground black pepper

2 tsp. minced fresh rosemary

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