Mushrooms In Cream

More from this source
An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
90%
CHOL
35%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons canola oil

2 tablespoons butter

1 lb mushrooms, wiped with a damp cloth and sliced (I used creminis, also called baby portobellos)

4 cloves garlic, minced

1 tablespoon fresh thyme (or 1 teaspoon dried thyme leaves)

1/3 teaspoon salt

Pinch black pepper

1/4 cup dry white wine, mushroom stock (or any other stock), or water

2/3 cup heavy cream

You might also like

Chicken With Mushroom Cream Sauce
Simply Recipes
Quick And Easy Mezzi Rigatoni With A Wild Mushr...
Spoon Fork Bacon
Porkchops With Mushroom Bourbon Cream Sauce
Simply Recipes
Morel Mushroom Cream Sauce
Michael Ruhlman
Coffee Mushroom Cream Sauce
Sunset
Pan-Roasted Sablefish With Mushrooms And Sour C...
Sunset
Spaghetti With Mushroom Cream Sauce
Fine Cooking
Mushroom Cream Cheese Muffins
Pham Fatale
Ground Sirloin With Mushroom Cream Sauce
All You
Seared Steaks With Porcini Mushroom Cream Sauce
Food & Wine