Spinach Pumpkin Swirl Quiche

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Nutrition per serving    (USDA % daily values)
CAL
221
FAT
48%
CHOL
66%
SOD
22%

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Ingredients for 8 servings

2 tablespoons bread crumbs

2 tablespoons olive oil

2 carrots, chopped

1/2 teaspoon salt

2 eggs

1 large sweet potato, peeled and diced

1/2 teaspoon ground cinnamon

1 butternut squash, peeled and chopped

2 tablespoons butter, melted

1/4 teaspoon ground cumin

1/4 teaspoon ground black pepper

3 tablespoons brown sugar

1 pinch ground nutmeg

1/2 teaspoon curry powder

1/2 cup half-and-half cream

1 (16 ounce) package frozen chopped spinach, thawed and drained

2 eggs, beaten

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