Hot Chocolate Layer Cake With Homemade Marshmallows

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
157%
CHOL
62%
SOD
29%

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Ingredients for 16 servings

1 tsp. pure vanilla extract

2 1/4 oz. (3/4 cup) natural unsweetened cocoa powder

1 cup plus 2 Tbs. confectioners' sugar; more as needed

2 cups granulated sugar

4 1/2 oz. bittersweet chocolate, finely chopped

3/4 cup buttermilk, at room temperature

1 cup light corn syrup

3 1/4-oz. envelopes unflavored powdered gelatin

1 vanilla bean, split lengthwise and seeds scraped out

1/4 tsp. kosher salt

6 oz. unsalted (3/4 cup) butter; more for the pans

3 large eggs, at room temperature

2 Tbsp. pure vanilla extract

3/4 cup canola oil

6 oz. bittersweet chocolate, finely chopped

6 oz. (2 cups) natural unsweetened cocoa powder; more for decorating

1 tsp. kosher salt

2 1/2 cups heavy cream

3 cups granulated sugar

1/2 cup Lyle's Golden Syrup

13 1/2 oz. (3 cups) unbleached all-purpose flour; more for the pans

3 oz. (6 Tbs.) unsalted butter

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