Fried Oyster Rolls

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
35%
CHOL
11%
SOD
29%

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Ingredients for 6 servings

Vegetable, peanut, or canola oil, for frying

36 to 48 medium oysters, shucked

1 1/2 cup cracker meal

4 1/2 cup all-purpose flour

Coarse salt

2 tablespoons unsalted butter

6 Pepperidge Farm top-split hot dog buns

Pearl Oyster Bar Tartar Sauce

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