Chicken Fingers With Apple Butter-Peanut Sauce

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Oxmoor House


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1 pound skinned and boned chicken breast halves

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

1 large egg, beaten

1/3 cup milk

1/2 cup Italian-seasoned breadcrumbs

1/4 cup sesame seeds

1/4 teaspoon salt

3 tablespoons butter or margarine, melted

Apple Butter-Peanut Sauce

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