Jalapeno Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
47%
CHOL
58%
SOD
28%

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Ingredients for 4 servings

1/2 cup onion , chopped finely

1 1/2 lbs boneless chicken breasts , cooked and cut in strips

2 tablespoons lemon juice

2 jalapeno peppers, seeded and chopped finely

1/2 cup mayonnaise , low-fat is even better

1 (4 ounce) jar roasted red peppers, diced

2/3 cup celery , diced

2 tablespoons parsley flakes

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