Orange-Rosemary Scones

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2 cups unbleached all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1 teaspoon baking soda

Pinch of salt

1 cup plain yogurt

1/4 cup fresh orange juice

4 tablespoons unsalted butter, melted

2 teaspoon finely grated orange zest

2 teaspoons minced rosemary

1/2 cup shelled roasted pistachios, coarsely chopped

Fig chutney or jam and plain yogurt, for serving

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