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Grilled Vegetable Platter

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
9%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

This recipe calls for:

16 small leeks

1 tablespoon chopped fresh parsley

Romesco Sauce

4 red bell peppers

Romesco Sauce, (recipe follows)

1/2 teaspoon kosher salt

1 small clove garlic,peeled

1 tablespoon lemon juice

Freshly ground pepper to taste

2 eggplants, (each about 1 pound)

1 tablespoon extra-virgin olive oil

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