Cucumber Salsa

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2 cucumbers (1 1/2 lb. total), peeled

2 Roma tomatoes (8 oz. total), rinsed and cored

1 red onion (6 oz.), peeled and chopped

5 green onions, rinsed and thinly sliced (including green tops)

3 cloves garlic, peeled and minced

1/2 cup reduced-sodium soy sauce

3 tablespoons distilled white vinegar

About 1/2 teaspoon black pepper

About 1/4 teaspoon cayenne

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