Leeks And Peppers With Linguine

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Southern Living


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1 (9-ounce) package refrigerated linguine, uncooked

2 medium leeks

1 small green bell pepper, chopped

2 tablespoons olive oil

1 (14.5-ounce) can crushed tomatoes

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano

1/4 teaspoon salt

1/2 teaspoon pepper

2 tablespoons chopped fresh Italian parsley

1/2 cup crumbled feta cheese

Garnish: fresh Italian parsley sprigs

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