Avocado And Smoked Salmon Mousse Recipe

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Emeril Lagasse on Food Network


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1 large ripe avocado, peeled, pitted, and cut into thin slices

8 ounces thinly sliced smoked salmon

1/2 cup minced scallions

1/4 teaspoon salt

2 tablespoons fresh lemon juice

1 teaspoon unflavored gelatin

1 teaspoon hot pepper sauce

1 cup sour cream

Toasted croutons or crackers, for dipping

8 ounces cream cheese, softened

1(5-ounce) jar salmon roe

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