Crockpot Pulled Goat

5 faves
More from this source
This Mama Cooks!
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 14 ounce can tomato sauce

3 chipotle chiles in adobo, finely minced

1/2 cup cider vinegar

1/4 cup agave nectar

1 tablespoon plus 2 teaspoon smoked or regular paprika

2 tablespoons Worcestershire sauce

3 teaspoons dry mustard

1 tablespoon chili powder

1 teaspoon salt

3 pounds mountain goat meat – chops, steaks, roast, etc.

1 medium onion, chopped

3 cloves garlic, minced

You might also like

Heart Shaped Zucchini Frittatas
Cristina Ferrare
Leftovers For Breakfast Casserole Slow Cooker R...
A Year of Slow Cooking
Goat Curry With Five Whole Spices
Indian Simmer
Curried Goat Stew With Orange And Lime Rice Recipe
Food Republic
Jamaican Goat Curry
Simply Recipes
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Korma Curry Recipe: Goat Meat With Okra
Pham Fatale
Arugula With Orzo And Garden Tomatoes
The Kitchn
The Nasty Bits: Guyanese Goat Curry
Serious Eats