Warm Lentil And Ham Salad

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2 tablespoons unsalted butter

1 medium onion, finely chopped

3 light-green celery ribs, finely diced

2 carrots, cut into 1/2-inch dice

1 cup brown lentils, picked over

2 cups chicken stock or low-sodium broth

3 cups water

Salt and freshly ground pepper

3/4 pound thickly sliced smoked ham, cut into 1/2-inch dice

1 tablespoon Dijon mustard

2 tablespoons sherry vinegar

1 garlic clove, minced

2 tablespoons grapeseed or vegetable oil

2 tablespoons extra-virgin olive oil

2 tablespoons minced flat-leaf parsley

1/4 cup snipped chives

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