Rum-Glazed Shrimp And Mango

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
25%
CHOL
30%
SOD
21%

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Ingredients for 4 servings

1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes)

1/4 cup dark rum

3 tablespoons dark-brown sugar

1 tablespoon finely grated, peeled fresh ginger

1 1/2 teaspoons cornstarch

32 medium shrimp, peeled and deveined (tail on)

Coarse salt and ground pepper

1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick

2 tablespoons vegetable oil, plus more for grates

2 bunches watercress (about 12 ounces), tough stems trimmed

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