Chicken Cordon Bleu Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
114%
CHOL
158%
SOD
41%

Comments

Yummy! Sounds good Mando
Alicia Banks   •  21 Jan   •  Report
I added spinach and sun dried tomatoes inside with the ham and cheese.
Amanda Campodonico   •  20 Jan   •  Report
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Ingredients for 4 servings

2 eggs

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter, melted

1 clove garlic, peeled and finely minced

4 sprigs fresh thyme, leaves only

1 cup panko bread crumbs

1/4 cup all-purpose flour

Extra-virgin olive oil

4 chicken breasts skinless and boneless

1/2 pound Gruyere, grated

4 thin slices prosciutto di Parma

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