French Grape Harvest Cake

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2 eggs

3/4 cup granulated sugar

1/3 cup butter , softened

1/4 cup extra virgin olive oil

1/2 tsp vanilla

1-1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

1-1/2 tsp grated lemon rind

1-1/2 tsp grated orange rind

1 cup Muscat de Beaumes-de-Venise , or other Muscat wine

2 cups small seedless red grapes , (about 10 oz/300 g)

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