Grilled Lamb Chops With Ladolemono

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1/4 cup fresh lemon juice

1/2 tablespoon Dijon mustard

1/2 tablespoon dried Greek oregano

2 tablespoons extra-virgin olive oil, plus more for drizzling

Salt and freshly ground black pepper

12 lamb rib chops (about 3 pounds)

2 tablespoons chopped parsley

2 tablespoons chopped mint

Baked Stuffed Tomatoes with Lamb and Fresh Herbs

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