Skirt Steak Tacos Recipe

79 faves | 5 recommends
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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1702
FAT
154%
CHOL
102%
SOD
33%

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Ingredients for 4 servings

2 lb skirt steak, trimmed of excess fat

Salt and freshly ground black pepper

2 tsp cooking oil

2 cup loosely packed shredded lettuce

2 x tomatoes, diced

2 tbsp finely minced cilantro

1-2 x avocado, pitted and sliced

1 cup crumbled queso fresco (or other shredded cheese of your choice)

1 x lime, cut into wedges

8 x flour or corn tortillas

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