Creamy Lemon Chicken Pasta

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
96%
CHOL
89%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

1 package (16 oz) bow-tie (farfalle) pasta

1 tablespoon olive oil

6 cloves garlic, finely chopped

2 cups shredded cooked chicken

1 can (14 oz) Progresso® artichoke hearts, drained, quartered

1 cup Yoplait® plain yogurt (from 32-oz container)

1 cup sour cream

2 to 3 teaspoons grated lemon peel

1 teaspoon white pepper

1/4 cup freshly chopped fresh Italian (flat-leaf) parsley

1/4 cups freshly shredded Parmesan cheese

You might also like

Lemon Chicken Pasta
Framed Cooks
Lemon & Rosemary Chicken Minestrone Soup
The Kitchn
Lemon-Chicken & Pepe Soup
Food52
Lemon Chicken
The Foodies' Kitchen
Lemon Chicken Pasta
Iowa Girl Eats
Crispy Lemon Chicken Pasta
Tyson
Lemon Chicken Pasta
donna hay
Lemon Olive Chicken With Couscous
Every Day with Rachael Ray
Lemon Chicken Tortellini Soup
Every Day with Rachael Ray
Roast Lemon Chicken With Tagliatelle
BBC Good Food