Cuban Pork Sandwiches

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
83%
CHOL
59%
SOD
122%

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Ingredients for 4 servings

4 crusty rolls, such as Portuguese rolls, split horizontally

4 tsp. Dijon mustard

2 cups roasted pork, thinly sliced (see related recipe at left)

1 lb. smoked ham or Genoa salami, thinly sliced

1/2 lb. Swiss cheese, thinly sliced

1/2 cup dill pickle slices

2 Tbs. unsalted butter, melted

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