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Chinese Chicken Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
20%
CHOL
8%
SOD
34%

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Ingredients for 6 servings

3 tablespoons soy sauce

2 tablespoons olive oil

2 cups chopped, cooked chicken breast meat

1 cup brown rice

1/2 cup diced red bell pepper

1 teaspoon minced fresh ginger root

1 teaspoon teriyaki sauce

2 1/2 cups water

1/2 cup diced green onion

1 cup sliced water chestnuts

1 cup sliced fresh mushrooms

3 tablespoons lemon juice

1 cup sliced celery

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