French Onion Soup: Recipe Inspired By Pinewood Supper Club, Mosinee, Wisconsin

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Wisconsin Cheese


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3 tablespoons butter

6 large yellow onions, peeled and sliced

8 cups beef broth

1/2 cup dry white wine

Salt, to taste

1/8 teaspoon white pepper


1 1/2 cups (6 ounces) Wisconsin Gruyere or Aged Swiss Cheese, shredded

1 sheet (1/2 package) frozen puff pastry, thawed

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