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Yukon Gold Potato Salad With Chiles, Cilantro, And Toasted Cumin

36 faves
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
69%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/4 cup red wine vinegar

1 garlic clove, minced

3/4 cup extra-virgin olive oil

4 ears of corn, husked

3 large fresh poblano chiles or Anaheim chiles*

2 large red bell peppers

2 teaspoons cumin seeds

3 pounds unpeeled baby Yukon Gold potatoes or baby Dutch yellow potatoes

6 green onions, chopped

1/3 cup chopped fresh cilantro

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