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Beef And Vegetable Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
735
FAT
68%
CHOL
49%
SOD
70%

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Ingredients for 4 servings

2 cups instant brown rice, uncooked

1/4 cup lite soy sauce

2 Tbsp. KRAFT Lite CATALINA Dressing

3/4 tsp. ground ginger

1 lb. beef flank steak, cut into thin strips

2 tsp. cornstarch

1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained

1/4 cup PLANTERS Dry Roasted Peanuts

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