Field Salad With Tangerines, Roasted Beets, And Feta

More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 beets (about 1/2 pound)

1/2 teaspoon grated tangerine rind

6 cups gourmet salad greens

1 cup tangerine sections (about 3 tangerines)

1/4 cup (1 ounce) crumbled feta or blue cheese

1/4 cup fresh tangerine juice

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

2 teaspoons extra-virgin olive oil

1/8 teaspoon salt

1/8 teaspoon Dijon mustard

You might also like

Strawberry Fields Forever Salad
Sunset
Strawberry Fields Salad
Southern Living
Field Salad With Strawberries Kumquats And Rose...
McCormick Gourmet
Field Salad With Fresh Balsamic Vinaigrette
Los Angeles Times
Field Salad With Roasted Leeks, Mushrooms, And...
Cooking Light
Field Salad With Citrus Vinaigrette And Sugared...
Cooking Light
Field Salad With Snow Peas, Grapes, And Feta
Cooking Light
Field Salad With Warm Soy Dressing
Cooking Light
Pear And Field Green Salad With Pomegranate Vin...
McCormick
Field Salad With Pears And Blue Cheese
Oxmoor House