Field Salad With Tangerines, Roasted Beets, And Feta

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2 beets (about 1/2 pound)

1/2 teaspoon grated tangerine rind

6 cups gourmet salad greens

1 cup tangerine sections (about 3 tangerines)

1/4 cup (1 ounce) crumbled feta or blue cheese

1/4 cup fresh tangerine juice

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

2 teaspoons extra-virgin olive oil

1/8 teaspoon salt

1/8 teaspoon Dijon mustard

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