Gino Laghi's Pasta With Tomato Sauce And Peas

More from this source
SF Gate


Add a comment


6 tablespoons olive oil

2 tablespoons chopped shallots

1/2 cup chopped Italian parsley

2 1/2 cups peeled, seeded and chopped fresh tomatoes

1 1/4 cups fresh shelled English peas

3 cups tomato sauce, preferably homemade (see recipe)

2 cups water

Salt and pepper to taste

1 1/2 pounds fresh tagliatelle or fettuccine

1 tablespoon butter

1/2 cup freshly grated Parmesan cheese

You might also like

Ellie Krieger's Pasta Primavera
Handle the Heat
Cheesy Baked Mexi-Rigatoni
Picky Palate
Oh! I Love You So, Tortelloni-O's
The Family Dinner
My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Poole's Diner Mac And Cheese Recipe
Food Republic
Pasta With Creamy Spinach Pesto
Weight Watchers
Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers