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Gino Laghi's Pasta With Tomato Sauce And Peas

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SF Gate
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sides nut free vegetarian memorial day purim


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6 tablespoons olive oil

2 tablespoons chopped shallots

1/2 cup chopped Italian parsley

2 1/2 cups peeled, seeded and chopped fresh tomatoes

1 1/4 cups fresh shelled English peas

3 cups tomato sauce, preferably homemade (see recipe)

2 cups water

Salt and pepper to taste

1 1/2 pounds fresh tagliatelle or fettuccine

1 tablespoon butter

1/2 cup freshly grated parmesan cheese

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