Sweet Polenta Pizza

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
59%
CHOL
21%
SOD
11%

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Ingredients for 8 servings

1/4 cup raisins, plumped in 1/4 to 1/2 cup white wine for 15 minutes, then drained

2 cups cornmeal flour (polenta)

1/2 cup pine nuts, toasted

3/4 cup granulated sugar

1 3/4 cups fresh ricotta

1/2 tablespoons ground cinnamon

2 tablespoon butter

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