Brazilian Codfish Balls Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
6%
CHOL
26%
SOD
31%

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Ingredients for 12 servings

1 medium yellow onion, quartered

1 bay leaf

1 pound cod fillets, cut into large chunks

3 cups clam juice (or fish or shrimp bouillon)

2 large eggs, lightly beaten

1 cup seasoned dry bread crumbs

1 1/2 pounds russet potatoes (about 2 to 3 medium), peeled and cut into chunks

1 1/2 teaspoons green hot sauce (recommended: Tabasco)

3 tablespoons finely chopped fresh cilantro leaves, plus more for garnish

1 teaspoon salt

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