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Pasta & Ceci Soup

174 faves | 2 recommends
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Buddy Valastro - Cake Boss
Related tags
soups nut free dinner
Nutrition per serving    (USDA % daily values)


I use vegetarian "chicken" broth. The soup came out pretty thick, so I did add water. It was pretty good!
Andi Lynne   •  10 Nov   •  Report
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Ingredients for 4 servings

¼ cup extra-virgin olive oil, plus more for drizzling

1 small onion, finely chopped

1 medium carrot, finely chopped

2 cloves garlic, finely chopped

1 teaspoon finely chopped fresh rosemary

½ cup diced tomato

2 14-ounce cans chickpeas, rinsed and drained

3 cups homemade chicken stock or canned low-sodium-chicken stock

¼ pound ditalini or tubetti pasta

Coarse salt and freshly ground pepper

Fresh basil leaves, chopped

Grated parmesan cheese for garnish

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