Pasta & Ceci Soup

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Details

12 Ingredients

• ¼ cup extra-virgin olive oil, plus more for drizzling
• 1 small onion, finely chopped
• 1 medium carrot, finely chopped
• 2 cloves garlic, finely chopped
• 1 tsp finely chopped fresh rosemary
• ½ cup diced tomato
• 2 14-oz cans chickpeas, rinsed and drained
• 3 cups homemade chicken stock or canned low-sodium-chicken stock
• ¼ lb ditalini or tubetti pasta
• Coarse salt and freshly ground pepper
• Fresh basil leaves, chopped
• Grated parmesan cheese for garnish