Poi Blini With Smoked Salmonlomi Lomi And Dill Creme Fraiche Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
59%
CHOL
48%
SOD
125%

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Ingredients for 8 servings

1/2 cup peeled, steamed, and mashed taro root

2 teaspoons chopped fresh parsley

1 teaspoon salt

3 tablespoons micro greens (tiny mixed salad greens)

3 tablespoons daikon sprouts

2 ounces thinly sliced smoked salmon

1/2 cup chopped fresh dill

3/4 cup buttermilk

1 tablespoon baking powder

1 teaspoon chopped fresh thyme

6 tablespoons lemon juice

3 tablespoons ikura (salmon roe)

1 egg, lightly beaten

Extra-virgin olive oil

1/2 tablespoon black pepper

1 1/2 cups creme fraiche

1 1/2 tablespoons salt

2 teaspoons chopped fresh chives

1/4 cup milk

3/4 cup chopped shallots

1/4 cup melted unsalted butter

1 cup all-purpose flour

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