Caramelized Mushroom And Onion Biscuits

888 faves | 11 recommends
More from this source
Joy The Baker


I have to make this.
1f202c66ef35   •  10 Jul   •  Report
I made these for thanksgiving and they were a crowd pleaser! Everyone was very impressed and they were delicious... Even for breakfast the next day.
049c8fe7448b   •  4 Dec   •  Report
Sounds great
d5c2275f4ef1   •  20 Nov   •  Report
I made another batch today, doubled it, and substituted mushrooms for cheese. heavenly.
1bc49e37daa2   •  18 Nov   •  Report
Enjoy ! :)
c537df288059   •  16 Nov   •  Report
Will sub butter for the vegetable shortening and make these for Thanksgiving. How delicious!
Pamela Salzman   •  16 Nov   •  Report
Stop pretending you don't want to eat all six yourself...
joy the baker   •  15 Nov   •  Report
Add a comment


1/2 pound cremini mushrooms, sliced

1 tablespoon olive oil and 1 tablespoon unsalted butter

1 small yellow onion, sliced

1 tablespoon chopped fresh thyme

1 tablespoon balsamic vinegar or balsamic vinegar reduction

salt and coarse ground black pepper

3 cups all-purpose flour

2 Tablespoons sugar

3 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1/4 cup vegetable shortening, cold and cut into cubes

1/2 cup unsalted butter, cold and cut into cubes

1 egg, beaten

3/4 cup buttermilk, cold

1 egg beaten for egg wash

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Tomato Cobbler With Blue Cheese Biscuits
Joy The Baker
Blue Cheese Scallion Drop Biscuits
smitten kitchen
Creamy Slow Cooker Chicken With Biscuits
Framed Cooks
Havarti And Green Onion Cornmeal Biscuits
Spoon Fork Bacon
Bacon Onion Cheddar Biscuits
The Pioneer Woman
Biscuit-Topped Chicken Pot Pie
Slow-Cooker Creamy Chicken With Biscuits
Real Simple
Minestrone Pot Pie With Whole Wheat Parmesan Bi...
How Sweet It Is
Buttermilk Biscuits
Wolfgang Puck