Sausage-Stuffed Portobello Mushrooms Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 teaspoons Essence, recipe follows

3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling

1/4 cup plus 1 tablespoon minced fresh parsley leaves

1/4 cup finely chopped celery

1 egg, lightly beaten

12 ounces sweet Italian sausage

2 teaspoons minced garlic

1/4 cup finely chopped green bell pepper

1/2 cup finely chopped onion

Balsamic vinegar, for drizzling

1/2 cup plain bread crumbs

1/2 cup freshly grated Parmesan

6 portobello mushrooms, stemmed (reserve 1 cup minced stems)

12 ounces hot Italian sausage

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