Oxtail Stew - Rabo Encendido

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Nutrition per serving    (USDA % daily values)
CAL
505
FAT
32%
CHOL
0%
SOD
49%

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Ingredients for 6 servings

4 lbs oxtails, cut in chunks

1 tablespoon hershey cocoa powder (for a slight mole taste)

flour , for dredging meat

1/2 teaspoon nutmeg

1 (12 ounce) can tomato sauce

2 1/2 cups beef broth

4 garlic cloves , mashed with

1 cup red wine

1/4 teaspoon ground allspice

1/4 cup parsley , chopped

1/4 teaspoon black pepper

1/4 teaspoon ground cloves

2 bay leaves

1 teaspoon salt

1 teaspoon dried thyme

2 medium onions , chopped

1 cup celery , diced

1/4 cup olive oil

1 cup carrot , diced

2 green peppers , chopped

1 cup potato , diced