Strawberry-Rhubarb Crumb Bar Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1/2 c (115g) unsalted Butter, melted, plus room-temperature butter for pan

3/4 c (160g) packed Golden Brown Sugar

1/4 t (2g) Sea Salt or Kosher Salt

1 1/4 c (160g) all-purpose Flour, plus more for pan

1/2 lb (225g) Rhubarb, cut into 1/2" pieces

1/2 lb (225g) fresh Strawberries, hulled and sliced 1/4" thick

1 1/2 T (15g) Golden Brown Sugar

1 1/3 c (200g) all-purpose Flour

3/4 t (3g) Baking Powder

1/2 t (3g) Sea Salt or Kosher Salt

3/4 c (170g) unsalted Butter, room temperature

1 1/4 c (140g) Confectioners' Sugar

2 large Eggs, beaten

3/4 t (3ml) pure Vanilla Extract

1 c (240ml) Whipped Cream

1 T (9 g) Confectioners' Sugar

1 t (5ml) pure Vanilla Extract

confectioners' sugar for dusting the top

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