Butterfinger Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
19%
CHOL
10%
SOD
11%

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Ingredients for 24 servings

1/2 cup butter or margarine , softened

3/4 teaspoon baking soda

1 3/4 cups all-purpose flour

3/4 cup granulated sugar

1 cup coarsely chopped butterfinger candy bar (about three 2.1-ounce bars)

1 large egg

1/4 teaspoon salt

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